Brew guides
Matcha
A celebration of tradition and balance. Matcha is stone ground whole leaf tea from Japan, whisked together with hot water to create a frothy and centering beverage. It can be enjoyed traditionally or served as a latte with the addition of milk.
View the guideCupping at home
Taste and evaluate coffee just like the professionals do, from the comfort of your home kitchen.
View the guideAutomatic Drip Machine
A classic method when brewing for a group or for those who prefer a hands off approach.
View the guideFrench Press
A classic multiple-cup brew method that allows all the oils to pass into the cup and impact the body and texture.
View the guideAeropress
Our go-to method in both of our shops. We have found this method to be the most effective way to maintain consistency and efficiency.
View the guideSingle cup pourover
A simple, user-friendly recipe that works for a vast amount of brew methods. This is our approach to our single-cup pourovers, including Kalita Wave, V60, Hario Switch, and Chemex.
View the guide