French Press

A classic multiple cup brew method that allows all the oils to pass into the cup and impact the body and texture.

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What you'll need

  • 54g Passenger Coffee
  • Burr Grinder
  • Gram Scale
  • Timer
  • Filtered Water
  • Kettle
  • 34 oz. French Press
  • Serving Vessel
  • Spoon

Brewing Instructions

  1. Bring ~1L filtered water to 210ºF in kettle.
  2. Grind 54g of coffee on a medium setting on burr grinder. Place coffee in French Press.
  3. Place French Press on gram scale. Tare to zero.
  4. Start Timer. Evenly saturate the ground coffee with 750g water. Stir.
  5. At 6:00, break the crust using a spoon and skim off the remaining film into a separate bowl or trash bin.
  6. Replace the plunger and press gently.
  7. Decant brewed coffee into serving vessel immediately.
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