At once complex and comforting, this wet processed coffee from the Mikuba washing station in Kayanza, Burundi, features an inviting fragrance of sweet spice and floral honey on the nose. An aroma of dried apricot and browning sugars opens up to flavors reminiscent of plum, black cherry, and black currant in the cup, culminating in a pleasantly soft mouth feel and balanced finish.

Founded by Ben and Kristy Carlson in 2013, the Long Miles Coffee Project serves as an inspiring point of connection between rural Burundian coffee farmers and the international specialty coffee market. Hundreds of farming families contributed to this immaculate 2022 harvest selection from Mikuba hill, which was processed by the Long Miles team at Heza washing station.