French Press

A classic multiple cup brew method that allows all the oils to pass into the cup and impact the body and texture.

ImageImage

What you'll need

  • 54g Passenger Coffee
  • Burr Grinder
  • Gram Scale
  • Timer
  • Filtered Water
  • Kettle
  • 34 oz. French Press
  • Serving Vessel
  • Spoon

Brewing Instructions

Heat ~1L of filtered water to 210ºF in the kettle.

Grind 54g of coffee to a medium consistency using a burr grinder. Place the ground coffee in the French Press.

Set the French Press on a gram scale and tare it to zero.

Start the timer. Pour 750g of water evenly over the ground coffee and stir.

At the 6:00 mark, break the crust with a spoon and skim off the remaining film, discarding it into a separate bowl or trash bin.

Replace the plunger and press down gently.

Immediately pour the brewed coffee into a serving vessel.

Next guide